The Westfield by Casa Del Rey

Tomato & Basil

Tomato, parmesan, basil with balsamic glaze

Pear & Prosciutto

Shaved pear wrapped in a thin sliced prosciutto over mascarpone cheese wit hbalsamic glaze

Burrata

Fresh mozarella cheese filled with stracciatella served over arugula seasonal grilled fruit and topped with EVOO and cracked pepper

Calamari Fritti

Crispy domestic squid lightly coated and fried. Served with spicy marinara

Beef Sliders

Beef patties with sauteed onion, garlic dill pickle on potato buns

Grilled Octopus

Grilled octopus served over fingerling potatoes and cajun pepper vinaigrette

Drunken Birria Nachos

Crisp tortilla chips with melted cheese, guacamole, red chile sauce, sour cream, jalapenos, green onions and salsa. Availible in chicken or beef

Quesabirria Tacos

Birria-styled cooked beef corn tortilla folded with melted cheese and served with a side of dipping broth

Margherita

Home MAde marinara sauce, pesto drizzle, fresh mozzarella and chopped fresh basil

Carmelized Onion & Fig

Goat Cheese, caramelized onions,, fig spread, proscitto and arugula

Braised Short Ribs

Steamboat cut slow braised short ribs in a port wine demi-glaze, served with fingerling potatoes and vegetables

Creamy Tuscan Salmon

Garlic Alfredo suace, sauteed spinach, mashed potatoes, sundried tomato in garlic cream sauce

NY Strip Steak

Served with mixed vegetables and potatoes

Marinated Skirt Steak

Grilled skirt steak served with fingerling, mixed vegetables and chimichurri

Buttery Seared Scallops

Pan seared jumbo sea scallops with a dollop of champagnes sauce and prosciutto

Pesto Papardelle with Chicken

Paccheri pasta tossed in basil pesto sauce crushed pistachios, topped with shaved parmesan cheese

Rigatoni a la Vodka

Served with chicken and shrimp

White Rice

Mashed Potatoes

Fingerling Potatoes

Roasted Asparagus

Sauteed Spinach

French Fries

Mixed Vegetables

Horiatiki Salad

Tomatoes, cucumber, onions, olives, bell pepeprs, feta cheese, Greek salad dressing

Ahi Seared Tuna Salad

Ahi Tuna, seared rare with avocado, tomatoes, peppers, cucumber and radish. All served over mixed greens. Tossed with wontons, sesame seeds and house vinaigrette

Caesar Salad

Traditional recipe with croutons, parmesan cheese, and our special caesar dressing

Beets & Avocado Salad

Glazed beets, avocado, fresh orange, arugula, and house viniagrette

Messy Cambozola Cheeseburger

Angus steak meat, cambozola cheese, arugula, caramelized onions, fig and bacon, served on brioche bun

Bacon Famous Cheeseburger

Charbroiled Angus Burger covered with melted cheddar crispy bacon, secret sauce, lettuce and tomato, served on a brioche bun

Turkey Burger

Mushrooms, garlic and spices. Charbroiled with fontina cheese, avocado, tomato, arugula, and marinated onions, served on brioche bun with garlic aioli

Creme Brulee

Dacadent french vanilla custard with caramelized sugar crust

Chocolate Lava Cake

Rich chocolate cake with warm dark chocolate ganache center, topped with vanilla ice cream

Affogato

Vanilla ice cream with ashot of fresh expresso

Churros

long strips of dough perfectly fried covered with sugar and cinnamon served with chocolate and dulce de leche

New Jersey Blackout

Chocolate shake, chocolate frosted rim wit hmini chocolate chips topped with chocolate cake, whipped ceam & chocolate drizzle

Strawberry Shortcake

Strawberry shake, vanilla frosted rim, crumble cake topped wit ha strawberry shortcake . Pink & whitetwisty top, whipped cream, strawberry drizzle

New Yorker

Vanilla frosted rim with crushed grahamcrackers, topped with a slice of cheesecake, whipped cream and a strawberry