top of page
Dinner Buffet
Monday - Thursday : Starting at $49/ Person | Friday & Sunday: Starting at $59/Person | Saturday: Starting at $65/ Person | Package includes soft drinks, coffee and tea.
DISPLAYS
CHEESE BOARD WITH FRUIT AND CRACKERS
SEASONAL COLD SALADS
RAW VEGETABLES AND DIP
PASSED HORS D'OEUVRES
COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, SESAME CRUSTED TUNA BITES, RISOTTO BALLS
BUFFET ACCOMPANIMENTS
BUFFET WILL BE SERVED WITH MIXED GREEN SALAD, WARM ROLLS AND BUTTER, SEASONAL VEGETABLES AND CHOICE OF RICE OR ROASTED POTATOES
BUFFET CHOICES
SELECT ONE PASTA
Penne Vodka
ā
Cavatelli and Broccoli
ā
Penne Bolognese
ā
Cheese Ravioli with Marinara
ā
Fusilli Primavera
ā
Stuffed Shells
ā
SELECT ONE CHICKEN OR PORK
Chicken Francaise
ā
Chicken Parmigiana
ā
Chicken Stir Fry
ā
Chicken Marsala
ā
Sausage and Peppers
ā
Sliced Pork Tenderloin with Dijon
ā
Baked Ham with Brown Sugar and Pineapple
ā
SELECT ONE SEAFOOD
Grilled Salmon with Dill Sauce
ā
Chile Lime Salmon
ā
Garlic Shrimp
ā
Shrimp Scampi
ā
Flounder Florentine
ā
Flounder Francaise
ā
SUBSTITUTE BEEF
ADDITIONAL $5 PER PERSON
Sliced Roast Beef with Gravy
ā
Sirloin Tips in Mushroom Gravy
ā
Skirt Steak with Chimichurri
ā
DESSERT
ASSORTED MINI DESSERTS AND COOKIES
bottom of page