Dinner Buffet
Monday - Thursday : Starting at $49/ Person | Friday & Sunday: Starting at $59/Person | Saturday: Starting at $65/ Person | Package includes soft drinks, coffee and tea.
DISPLAYS
CHEESE BOARD WITH FRUIT AND CRACKERS
0Â US$
SEASONAL COLD SALADS
0Â US$
RAW VEGETABLES AND DIP
0Â US$
PASSED HORS D'OEUVRES
COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, SESAME CRUSTED TUNA BITES, RISOTTO BALLS
0Â US$
BUFFET ACCOMPANIMENTS
BUFFET WILL BE SERVED WITH MIXED GREEN SALAD, WARM ROLLS AND BUTTER, SEASONAL VEGETABLES AND CHOICE OF RICE OR ROASTED POTATOES
0Â US$
BUFFET CHOICES
SELECT ONE PASTA
Penne Vodka
0Â US$
Cavatelli and Broccoli
0Â US$
Penne Bolognese
0Â US$
Cheese Ravioli with Marinara
0Â US$
Fusilli Primavera
0Â US$
Stuffed Shells
0Â US$
SELECT ONE CHICKEN OR PORK
Chicken Francaise
0Â US$
Chicken Parmigiana
0Â US$
Chicken Stir Fry
0Â US$
Chicken Marsala
0Â US$
Sausage and Peppers
0Â US$
Sliced Pork Tenderloin with Dijon
0Â US$
Baked Ham with Brown Sugar and Pineapple
0Â US$
SELECT ONE SEAFOOD
Grilled Salmon with Dill Sauce
0Â US$
Chile Lime Salmon
0Â US$
Garlic Shrimp
0Â US$
Shrimp Scampi
0Â US$
Flounder Florentine
0Â US$
Flounder Francaise
0Â US$
SUBSTITUTE BEEF
ADDITIONAL $5 PER PERSON
Sliced Roast Beef with Gravy
0Â US$
Sirloin Tips in Mushroom Gravy
0Â US$
Skirt Steak with Chimichurri
0Â US$
DESSERT
ASSORTED MINI DESSERTS AND COOKIES
0Â US$