Formal Plated Dinner
Monday - Thursday: Starting at $59/Person | Friday & Sunday: Starting at $69/ Person | Saturday: Starting at $75/ Person. | Package includes chef selection accompaniment of seasonal vegetables and starch for entrees. Rolls and butter. Soft drinks, coffee and tea. Children 5-12 are half price. Children under 5 are no charge. Alcohol packages sold separately.
DISPLAYS
CHEESE BOARD WITH FRUIT AND CRACKERS
0Â US$
SEASONAL COLD SALADS
0Â US$
RAW VEGETABLES AND DIP
0Â US$
PASSED HORS D'OEUVRES
COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, ITALIAN MEATBALLS, SESAME CRUSTED TUNA BITES, MINI FRANKS IN PUFF PASTRY, RISOTTO BALLS
0Â US$
SALAD COURSE
YOUR CHOICE OF MIXED GREENS OR CAESAR SALAD
(Add a pasta course for $5 per person)
0Â US$
MAIN COURSE
SELECT ONE CHICKEN
Lemon Artichoke Chicken Breast
0Â US$
Herb Roasted Airline Cut Chicken Breast
0Â US$
Stuffed French Cut Chicken with Spinach
0Â US$
SELECT ONE FISH
Chile Lime Salmon
0Â US$
Grilled Mahi Mahi with Mango Salsa
0Â US$
Sesame Crusted Seared Tuna with Soy Glaz
0Â US$
SELECT ONE BEEF
NY Strip with Cabernet Reduction
0Â US$
Braised Short Ribs with Mashed Potato
0Â US$
Skirt Steak with Chimichurri
0Â US$
DESSERT
CHOICE OF NY CHEESECAKE OR CHOCOLATE LAYER CAKE
0Â US$