Restaurant
Only available Saturday and Sunday from 11 AM to 3 PM
Mains
A delectable custard-soaked bread infused with sweet cinnamon and orange zest, elegantly garnished with fresh fruit, powdered sugar and sprig of mint
A classic Belgian waffle served with a medley of fresh fruit and a dusting of powdered sugar
Indulge in honey butter chicken and waffles paired with eggs Benedict, all drizzled with chipotle hollandaise sauce
Fluffy buttermilk pancakes cooked to perfection
A classic French sandwich featuring layers of savory ham, melted brie cheese and a perfectly cooked egg on top
Sandwiches
A bold and flavorful avocado toast topped with poached eggs, fresh herbs, and bacon, served with a side salad
A savory bagel topped with cream cheese, avocado, dill, and smoked salmon, served with a side salad
Angus burger topped with soft scrambled eggs, cheddar cheese, mixed greens, caramelized onions, crispy bacon, and spicy sriracha aioli. Served with side salad or home fries
Flatbreads
A breakfast flatbread topped with mozzarella, burrata cheese, arugula, hot honey, and a perfectly runny egg
From Around The World
Shredded birria over medium eggs and tortilla chips tossed in a flavorful green sauce, topped with avocado, queso fresco, and cilantro
Shredded birria over medium eggs and tortilla chips tossed in a flavorful green sauce, topped with avocado, queso fresco and cilantro
Corn on the cob slathered with a rich combination of mayo, cheese, and Tajin
Herbs and creamy yogurt, silky poached eggs, fragrant, spiced butter
Two eggs any style, home fries or salad, toast, and bacon
Omlettes
A savory omelet filled with mushrooms, peppers, onions, and cheese. Served with a side salad or home fries
Smoked salmon, goat cheese, fresh dill, chives, garnished with avocado, cherry tomatoes and onions, served with mixed green salad or homemade fries
Healthy Options
A healthy and delicious combination of fresh berries, creamy Greek yogurt, crunchy granola and honey
Drinks
Raspberry cream, tropical mango, guava mint, blackberry mint, margarita
$59.00 per person (suggested for groups starting with 15 guests)
Add a Cheese Board for $150.00
Appetizers - Family Style
Select one choice
Salad
Choose one option
Entree
Select three choices
Extra $8.00 per person
Dessert
Select one choice
Brunch menu is available from 11:00 am to 3:00 pm
The regular and Mother's Day Special menu is available from 3:00 pm to 9:00 pm
Reservations at 908-300-5678
147 Westfield Ave W
Roselle Park, NJ
07204
Menu
$46.99
Assorted Muffins
Assorted Bagels Served with Cream Cheese, Butter, and Assorted Jellies & Jams
Parfait Station with Yogurt, Fresh Fruit, Honey, and Granola
The buffet will be served with scrambled eggs, pancakes, French toast, beef bacon, turkey bacon, home fries, house salad & sautéed seasonal vegetables
Penne Vodka
Fusilli Creamy Pesto
Chicken Francaise
Grilled Salmon with Dill Sauce
Assorted mini desserts, pastries, and cookies
Appetizers
Potato Leek | Creamy Carrot Soup
Fresh avocado, cilantro, onions, and tomatoes, served with house tortilla chips
Arugula, seasonal fruit, evoo, pepper & bread
Fresh calamari and sole battered with marinara sauce, garlic aioli, red onions, and cherry tomatoes
Fresh shrimp sauteed in lemon garlic butter sauce served with sourdough toast
A refreshing balance of mango and avocado tossed salad with fresh lime
Crispy romain leaves, croutons, parmesan cheese, and Caesar dressing
Add Grilled Chicken +$5.00 | Shrimp +$7.00
Bite-sized tacos packed with flavorful, juicy chicken
Main Course
8 oz Atlantic salmon with Idaho mashed potatoes, sauteed, topped with a garlic cream sauce
Breaded chicken breast with arugula, cherry tomatoes, and balsamic vinaigrette dressing & glaze drizzle
Pasta with shrimp and scallops tossed in a creamy pesto sauce and parmesan cheese
12 oz prime steak with garlic and herby butter served with asparagus and Idaho mashed potatoes
Tender lamb coated in fresh herbs and garlic, roasted to perfection, and served with mashed potatoes and steamed asparagus
Succulent pork chops in garlic sauce with tender carrots and crispy roasted potatoes
A vibrant classic saffron-infused rice, mixed with seafood, lobster, and vegetables, offering rich and authentic Mediterranean flavor
Kid's Corner
Desserts
Strips of dough perfectly fried, covered with sugar, cinnamon, served with chocolate, dulce de leche
Rich chocolate cake, warm dark chocolate ganache center, topped with vanilla ice cream
Warm & toasty apple caramel cobbler served with vanilla ice cream
Decadent French vanilla custard with caramelized sugar crust
Indulge in a creamy slice of heaven with our homemade cheesecake
Vanilla ice cream with a shot of fresh espresso
Starters
Fresh avocados, cilantro, onions, and tomatoes served with house made tortilla chips
Naked, buffalo, honey BBQ, mango habanero, or parmesan truffle with buffalo or ranch
Corn tortilla stuffed with tender, slow-cooked beef with our housemade consome
Coated in crispy breading of sweetened shredded coconut and panko breadcrumbs with light coconut sauce
Arugula, seasonal fruit, evoo, pepper & bread
In-house tortilla chips, melted American & mozzarella cheese, guacamole, sour cream, jalapeños, and salsa
(Grilled Chicken $3, Ground Beef $3, Birria $4)
Drizzled with our housemade Cajun pepper vinaigrette, served with fingerling potatoes and a side salad
Fresh Calamari and Sole battered with marinara sauce, garlic aioli, red onions and cherry tomatoes
Fresh shrimp sautéed in lemon garlic butter sauce, served with sourdough toast
Handhelds
8-ounce Angus meat with melted Cambozola cheese, arugula, caramelized onions, fig spread, and bacon, served with a brioche bun and French fries
8-ounce Angus meat, melted cheddar cheese, bacon, lettuce, tomato, burger sauce, on a brioche bun & French fries
Breaded Chicken Cutlet, mozzarella cheese, chopped miso salad, tomato, mayonnaise, on a brioche bun & French fries
Served on a brioche bun, in-house au jus sauce & fingerling potatoes
Melted mozzarella cheese, sautéed onions, chimichurri, on a brioche bun & Truffle fries
Beef patties with sautéed onions, cheddar cheese, lettuce, tomatoes & French fries
Entrees
8 ounce Atlantic Salmon with Idaho mashed potatoes, sauteed spinach topped with a garlic cream sauce
Breaded Chicken Breast with arugula, cherry tomatoes, and balsamic vinaigrette dressing & glaze drizzle
Marinara sauce and sourdough garlic bread
(Grilled Chicken $5 - Shrimp $7)
A rich, slow-simmered Italian meat sauce with ground beef on top of Ziti pasta, topped with Parmesan cheese
12 ounce skirt steak grilled and served with fingerling potatoes and a housemade chimichurri sauce
Served with grilled green and red peppers, onions with warm flour tortillas and white rice (Skirt Steak $5)
Tender slow-cooked beef covered with port wine demi glaze sauce with Idaho mashed potatoes and asparagus
12 ounce NY strip steak with garlic and herby butter served with asparagus and Idaho mashed potatoes
Soups & Salads
Glaze beet, avocado, fresh orange, arugula and house vinaigrette
Romaine, grilled chicken, hard boiled eggs, avocado, bacon, red onions, cherry tomatoes with balsamic vinaigrette dressing
(Shrimp $6, Steak $7)
Crispy Romain leaves, croutons, parmesan cheese, caesar dressing
(Grilled Chicken $5, Shrimp $6, $Steak $7)
Creamy potatoes, onions, savory broth, cheddar and crispy bacon
Pizzas
Goat cheese, caramelized onions, fig spread, prosciutto and arugula