Restaurant

A delectable custard-soaked bread infused with sweet cinnamon and orange zest, elegantly garnished with fresh fruit, powdered sugar and sprig of mint

A classic Belgian waffle served with a medley of fresh fruit and a dusting of powdered sugar

Indulge in honey butter chicken and waffles paired with eggs Benedict, all drizzled with chipotle hollandaise sauce

Fluffy buttermilk pancakes cooked to perfection

A classic French sandwich featuring layers of savory ham, melted brie cheese and a perfectly cooked egg on top

A bold and flavorful avocado toast topped with poached eggs, fresh herbs, and bacon, served with a side salad

A savory bagel topped with cream cheese, avocado, dill, and smoked salmon, served with a side salad

Angus burger topped with soft scrambled eggs, cheddar cheese, mixed greens, caramelized onions, crispy bacon, and spicy sriracha aioli. Served with side salad or home fries

A breakfast flatbread topped with mozzarella, burrata cheese, arugula, hot honey, and a perfectly runny egg

Shredded birria over medium eggs and tortilla chips tossed in a flavorful green sauce, topped with avocado, queso fresco, and cilantro

Shredded birria over medium eggs and tortilla chips tossed in a flavorful green sauce, topped with avocado, queso fresco and cilantro

Corn on the cob slathered with a rich combination of mayo, cheese, and Tajin

Herbs and creamy yogurt, silky poached eggs, fragrant, spiced butter

Two eggs any style, home fries or salad, toast, and bacon

A savory omelet filled with mushrooms, peppers, onions, and cheese. Served with a side salad or home fries

Smoked salmon, goat cheese, fresh dill, chives, garnished with avocado, cherry tomatoes and onions, served with mixed green salad or homemade fries

A healthy and delicious combination of fresh berries, creamy Greek yogurt, crunchy granola and honey

Raspberry cream, tropical mango, guava mint, blackberry mint, margarita

Extra $8.00 per person

Fresh avocados, cilantro, onions, and tomatoes served with house made tortilla chips

Naked, buffalo, honey BBQ, mango habanero, or parmesan truffle with buffalo or ranch

Corn tortilla stuffed with tender, slow-cooked beef with our housemade consome

Coated in crispy breading of sweetened shredded coconut and panko breadcrumbs with light coconut sauce

Arugula, seasonal fruit, evoo, pepper & bread

In-house tortilla chips, melted American & mozzarella cheese, guacamole, sour cream, jalapeños, and salsa
(Grilled Chicken $3, Ground Beef $3, Birria $4)

Drizzled with our housemade Cajun pepper vinaigrette, served with fingerling potatoes and a side salad

Fresh Calamari and Sole battered with marinara sauce, garlic aioli, red onions and cherry tomatoes

Fresh shrimp sautéed in lemon garlic butter sauce, served with sourdough toast

8-ounce Angus meat with melted Cambozola cheese, arugula, caramelized onions, fig spread, and bacon, served with a brioche bun and French fries

8-ounce Angus meat, melted cheddar cheese, bacon, lettuce, tomato, burger sauce, on a brioche bun & French fries

Breaded Chicken Cutlet, mozzarella cheese, chopped miso salad, tomato, mayonnaise, on a brioche bun & French fries

Served on a brioche bun, in-house au jus sauce & fingerling potatoes

Melted mozzarella cheese, sautéed onions, chimichurri, on a brioche bun & Truffle fries

Beef patties with sautéed onions, cheddar cheese, lettuce, tomatoes & French fries

8 ounce Atlantic Salmon with Idaho mashed potatoes, sauteed spinach topped with a garlic cream sauce

Breaded Chicken Breast with arugula, cherry tomatoes, and balsamic vinaigrette dressing & glaze drizzle

Marinara sauce and sourdough garlic bread
(Grilled Chicken $5 - Shrimp $7)

A rich, slow-simmered Italian meat sauce with ground beef on top of Ziti pasta, topped with Parmesan cheese

12 ounce skirt steak grilled and served with fingerling potatoes and a housemade chimichurri sauce

Served with grilled green and red peppers, onions with warm flour tortillas and white rice (Skirt Steak $5)

Tender slow-cooked beef covered with port wine demi glaze sauce with Idaho mashed potatoes and asparagus

12 ounce NY strip steak with garlic and herby butter served with asparagus and Idaho mashed potatoes

Glaze beet, avocado, fresh orange, arugula and house vinaigrette

Romaine, grilled chicken, hard boiled eggs, avocado, bacon, red onions, cherry tomatoes with balsamic vinaigrette dressing
(Shrimp $6, Steak $7)

Crispy Romain leaves, croutons, parmesan cheese, caesar dressing
(Grilled Chicken $5, Shrimp $6, $Steak $7)

Creamy potatoes, onions, savory broth, cheddar and crispy bacon

Goat cheese, caramelized onions, fig spread, prosciutto and arugula

A baked potato filled with sour cream, bacon, cheese and chives.

Three chicken wings, three mozzarella sticks and two fried chicken fingers.

Fries topped with cheese and bacon.

Golden-fried cod served with fries.

Golden fries topped with sliced hot dog, mayo and ketchup.

Crispy, breaded, fried onion rings.

A flour tortilla filled with cheese • Add chicken +$3.00 | Steak, Shrimp or Birria +$4.00

Your choice of French toast or pancakes, eggs any style or an omelet, and beef or turkey bacon.

Crispy fried flounder fillet served on bread with lettuce and tomatoes.

Your choice of grilled or fried chicken breast on white bread with lettuce and tomatoes.

A classic combination of bacon, lettuce, and tomato.

Whole pizza with your choice of toppings.

Grilled or fried chicken with Caesar dressing and romaine lettuce • Add cheese +$1.50

Grilled or fried chicken with romaine lettuce, tomato, cheese and Buffalo sauce • Add cheese +$1.50

Skirt steak with diced fried onion and BBQ sauce.

Italian-style tiramisu with mascarpone for a rich, creamy texture.

Warm chocolate cake with a molten center, served with vanilla ice cream and fresh berries.

Creamy spiced cheesecake with a gingerbread crust, whipped cream and a caramel drizzle.

Warm bread pudding with cranberries and orange zest, finished with vanilla sauce.

A 12-ounce New York strip steak topped with garlic-herb butter, served with asparagus and mashed potatoes.

Three lamb chops served with risotto made with Italian Carnaroli rice, Grana Padano cheese, and white wine.

Five lamb chops served with mashed potatoes and vegetables.

Spanish brandy, Reposado tequila, pomegranate, blood orange, cinnamon, vanilla, and sparkling cava.

Amaro Montenegro, limoncello, cranberry, blood orange, and lemon.

Bourbon whiskey, apple cider, cranberry, pure maple syrup, and fresh lemon.

Homemade eggnog with Captain Morgan.